Appendix D

SC CON ENDS 25.07.2025 VALID

Witness Statement in Support of Late Night Refreshment Licence Application
Premises: Station Grill, 62 Queens Road, Brighton, BN1 3XD
Submitted to: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court
From: REDACTED

Address REDACTED

Date: 01/07/2025

I am a regular customer of Station Grill, located at 62 Queens Road, Brighton, and I am writing this statement in full support of their application for a Late Night Refreshment Licence (without alcohol).

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

Station Grill is the only late-night food venue in Brighton offering a mixed Egyptian and Turkish cuisine, freshly prepared on-site and available for takeaway and delivery. the menu adds cultural and culinary diversity to the city’s night-time economy.

• Community Demand

There is a high demand for fresh, hot food late at night, particularly from students, NHS staff, night-shift workers, security personnel, and members of the public commuting through the area. This demand is not currently being met by existing food venues in the area.

• Location and Footfall

Sussex Police have acknowledged that Queens Road is a busy thoroughfare, with significant foot traffic from Brighton Station to the city centre, particularly during late hours. Station Grill is ideally located to serve this high demand.

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

This application concerns licensing only and does not require planning permission to serve hot food for takeaway or delivery after midnight as these are standard operations for any restaurants, which has been clarified under the relevant planning and licensing legislation. As the premises is on class E(b), so they are a restaurant and can-do delivery, takeaway and collection without the need for planning permission as long as these operations are ancillary and not prominent to the premises

• Support from the Licensing Matrix

Brighton & Hove’s Licensing Matrix supports restaurants operating until midnight. Given that Station Grill offers food only and no alcohol, they seek to operate beyond this threshold with robust safeguards in place.

• Irrelevance of Crime Data

Crime data cited in the area largely relates to alcohol-related incidents, which are not applicable to Station Grill. The premises do not serve alcohol, and the existing operations have not contributed to crime or disorder.

• Manager's Experience

He holds an SIA Door Supervisor licence and have more than a year of experience working in the night-time economy, including late-night kebab shop on West Street, Brighton. He managed Station Grill for over a year, with no incidents or complaints logged during that time.

• No Negative Cumulative Impact

Their operation is responsibly run, professionally managed, and strictly food-based. As such, there will be no negative cumulative impact on the licensing objectives, especially regarding crime, disorder, or public nuisance.

• Exceptional Circumstances Justifying the Application

Given the type of cuisine, NO ALCOHOL WE BE SOLD, clean safety record, and very high public demand, this application should be considered as an exceptional case, warranting a departure from the Council’s Special Policy.

• Food Hygiene and Quality Standards

Nearby alternatives do not maintain the same standard. The closest LNR has a 3-star food hygiene rating, while Station Grill has a 5-star rating, inspected and certified by local Environmental Health. Additionally, no other venue offers Egyptian cuisine, which distinguishes the premises further.

Unfair Restrictions and Implied Curfew

It is concerning that the police appear to be discouraging new late-night food venues from opening, while existing premises—some of which have lower hygiene ratings—continue to operate until very late (e.g. 3:00 am). This approach creates an environment where people are forced to buy from older, less clean establishments, as if an informal curfew on people and new businesses is in place. That is not fair to consumers, nor does it align with Brighton’s image as a progressive and diverse city.

Disparity and Possible Discrimination

It is unfair and possibly discriminatory that a neighbouring takeaway is allowed to trade until 03:00 am, while Station Grill is being prevented from doing the same. If the only difference is that the other shop has been there longer or the owner is older, that should not entitle them to more favourable treatment. Station Grill’s manager is younger but just as responsible, experienced, and capable, and he deserves a fair chance to operate on equal terms.

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

This practice raises concerns of unfair discrimination, as it allows existing licence holders to continue trading late into the night while new businesses are excluded from the same opportunity. Such a policy disproportionately favours older establishments and individuals who were able to open their businesses in the past, while disadvantaging newer business owners—often younger entrepreneurs—who are now being denied access to the same trading rights.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

I respectfully request that the Licensing Authority, Sussex Police, and the Court consider this application on its merits and grant the Late Night Refreshment Licence for Station Grill. they are committed to providing a safe, clean, culturally enriching, and much-needed food service to the Brighton community during late-night hours.

Conclusion:
Station Grill is a valuable part of the Brighton community. It is safe, unique, well-managed, and offers something that is currently missing in the city’s late-night economy. I respectfully urge the Licensing Authority, Police Licensing, and the Court to approve their Late Night Refreshment Licence application.

Sent to: EHL.licensing@brighton-hove.gov.uk Signed: REDACTED Signature: REDACTED Date : 01/07/2025

S2

SC CON ENDS 25.07.2025 VALID

Address: REDACTED

Date: 02/07/2025

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

Given the type of cuisine, NO ALCOHOL WILL BE SOLD, clean safety record, and very high public demand, this application should be considered as an exceptional case, warranting a departure from the Council’s Special Policy.

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents travelling to and from Brighton station due to my work, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signed: REDACTED Signature: REDACTED Date : 02/07/2025

SC CON ENDS 25.07.2025 VALID

Address: REDACTED

Date: 30/06/2025

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signed: REDACTED Signature: REDACTED Date : 30/06/2025

SC CON ENDS 25.07.2025 VALID

Address: REDACTED

Date: 29/06/2025

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents travelling to and from Brighton Station, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signature: REDACTED Date : 29/06/2025

SC CON ENDS 25.07.2025 VALID

Name: REDACTED

Address: REDACTED

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signed: REDACTED Date: 01/07/2025

SC CON ENDS 25.07.2025 VALID

Name: REDACTED

Address: REDACTED

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signed: REDACTED Date: 01/07/2025

 SC CON ENDS 25.07.2025 VALID

From REDACTED
Sent: 03 July 2025 03:21
To: EHL Licensing <EHL.Licensing@brighton-hove.gov.uk>
Cc: REDACTED
Subject: Witness Statement in Support of Late Night Refreshment Licence Application Premises

Witness Statement in Support of Late Night Refreshment Licence Application

Premises: Station Grill, 62 Queens Road, Brighton, BN1 3XD Submitted to: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED

Address: REDACTED

1. Responsible Management and Support for Licensing Objectives

As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

2. Unique and Valuable Food Offering

Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

3. High Demand for Late-Night Food

As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

4. Busy and Well-Suited Location

Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

5. Security and Cleanliness

Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

6. Clarification on Planning

From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

7. Matrix Policy Considerations

The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

8. No Link to Crime or Disorder

From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

9. Experienced and Reliable Management

The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

10. No Negative Impact on the Area

Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

11. Exceptional Circumstances Justify This Licence

Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

12. Hygiene and Quality Compared to Other Late-Night Options

The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

13. Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

A. Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

B. Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

C. Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

D. Protection of Children from Harm: All staff will be trained in:

• Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

• All training undertaken by staff members will be fully documented and recorded.

• All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

• Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

14. • Unique Culinary Offering

15. • Community Demand

16. • Location and Footfall

17. • Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

18. A trained SIA-licensed door supervisor is on site during late-night hours.

19. Clear incident logs, refuse control, and staff training policies are in place.

20. There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

21. • Planning Permission Clarification

22. • Support from the Licensing Matrix

23. • Irrelevance of Crime Data

24. • Manager's Experience

25. • No Negative Cumulative Impact

26. • Exceptional Circumstances Justifying the Application

27. • Food Hygiene and Quality Standards

28. Unfair Restrictions and Implied Curfew

29. Disparity and Possible Discrimination

30. Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

• Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

• In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

31. Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

32. As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

• For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

• We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

33. We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

34. In light of the above points,

Conclusion:

Station Grill is a valuable part of the Brighton community. It is safe, unique, well-managed, and offers something that is currently missing in the city’s late-night economy. I respectfully urge the Licensing Authority, Police Licensing, and the Court to approve their Late Night Refreshment Licence application.

Signed: REDACTED

Date: 01/07/2025

SC CON ENDS 25.07.2025 VALID  

From: REDACTED
Sent: 02 July 2025 22:52
To: EHL Licensing <EHL.Licensing@brighton-hove.gov.uk>
Cc: REDACTED
Subject: Letter of Support – Late Night Refreshment Licence Application Business

Letter of Support – Late Night Refreshment Licence Application

Business: Station Grill, 62 Queens Road, Brighton, BN1 3XD

Submitted To: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED

Address:

REDACTED

I am a frequent guest at Station Grill, located at 62 Queens Road, Brighton, and I am submitting this statement to express my full support for their application for a Late Night Refreshment Licence (excluding the sale of alcohol).

Responsible Operation and Commitment to Licensing Goals

From my frequent visits, I can confidently say that Station Grill is run with a high level of professionalism. The staff are always respectful and courteous, and the space is safe, tidy, and welcoming. The manager, who I understand is a licensed SIA door supervisor, maintains an atmosphere of calm and control. I’ve seen first-hand that the business supports the four licensing objectives through its strong hygiene, staff conduct, good customer service, and proactive issue resolution.

Unique and Authentic Culinary Experience

Station Grill offers a food selection that combines Egyptian and Turkish cuisine—a combination that’s not available anywhere else in Brighton, particularly during the late-night hours. Their meals are freshly prepared, consistently delicious, and culturally enriching. This diversity adds value to Brighton’s culinary reputation.

Community Demand for Late-Night Food

I often need access to food during late hours, and options are limited. Station Grill is already a go-to venue for students, NHS workers, security teams, and other people working evening shifts. Giving them permission to open later would benefit many Brighton residents.

Central Location and Steady Foot Traffic

Queens Road serves as a key pedestrian route between Brighton Station and the town centre. Late-night footfall is high, and having a clean, alcohol-free food spot like Station Grill open during those hours would serve a public need.

Security and Cleanliness in the CIZ

Even though the business is within the Cumulative Impact Zone (CIZ), I have always felt secure while dining there. The well-trained staff, sanitary conditions, and well-managed service make Station Grill an ideal candidate for a CIZ exception.

Planning Is Not a Factor

To my knowledge, this situation is only about licensing. Planning permission is not needed for serving takeaway or delivery food after midnight. Therefore, planning concerns should not influence the decision.

Compatibility with Matrix Policy

Brighton’s Licensing Matrix supports restaurant operations until midnight. Since Station Grill does not serve alcohol and already complies with good practice, granting permission to stay open later within safe parameters would be entirely appropriate.

No Connection to Local Crime

Based on community discussions and local reports, most night-time disturbances stem from alcohol-related venues. I’ve never seen or heard of any issues linked to Station Grill, which operates as a food-only business.

Manager’s Professionalism and Experience

The manager brings late-night sector experience, having previously worked on West Street. In the time Station Grill has been open, there have been no incidents. This proves that the team is capable of managing a safe late-night operation.

No Harm to the Neighbourhood

Granting the application will not harm the area. On the contrary, having a calm, clean food outlet that doesn’t sell alcohol could improve the night-time environment by offering people a safe space to eat and relax.

This Case Warrants a CIZ Exception

Due to the business’s high hygiene standards, original menu, and responsible leadership, I believe this application is strong enough to be treated as an exceptional case within the CIZ.

Hygiene and Standards Exceed Nearby Takeaways

Other nearby venues don’t match the cleanliness or food quality offered by Station Grill. The closest alternative has a 3-star hygiene rating, while Station Grill boasts a 5-star rating and is the only place offering Egyptian food nearby.

Compliance with Licensing Objectives

The manager at Station Grill shows real commitment to fulfilling all four licensing aims:

A. Crime and Disorder Prevention:

There’s full CCTV coverage inside and outside. Incident logs are kept. The SIA-accredited manager ensures crowd control and premises security.

B. Public Safety:

The premises meet fire and health safety regulations. Signage is clear, and access routes are safe.

C. Public Nuisance Prevention:

Noise is limited with controlled entry. Daily waste disposal is enforced. Customers are politely encouraged to leave the premises quietly.

D. Protection of Children from Harm:

All employees receive training to:

Identify vulnerable individuals due to drugs, age, or intoxication

Handle such situations using an internal conflict policy

Document training sessions

Share training records with local officials and police upon request

Participate in verbal refresher training every 8 weeks, with all sessions recorded

Late-Night Offering with Cultural Identity

Station Grill is the only late-night takeaway in Brighton offering authentic, freshly prepared Egyptian-Turkish meals, available for both delivery and takeaway. It enhances the night-time economy with something truly unique.

Demand for Fresh Hot Food Late at Night

There is constant need for clean, quality food during late hours—especially among workers, students, and travellers. Existing venues don’t fulfil that need effectively, and Station Grill steps up to fill that gap.

Excellent Location, According to Authorities

Sussex Police have acknowledged Queens Road as a high-traffic area. Station Grill is located perfectly to cater to late-night foot traffic safely and responsibly.

CIZ Exception Justified by Security Measures

While the venue is inside the CIZ, its high level of control and no-alcohol policy support an exemption:

Licensed door supervisor on site at night

Use of incident logs and staff training

No alcohol = lower public risk

Planning Permission Already Covered

Since Station Grill is a Class E(b) premises, it may operate as a restaurant, takeaway, and delivery service without planning permission—so long as takeaway isn’t the dominant activity. Licensing is the only matter in question.

Matrix Framework and Practical Licensing

The Brighton & Hove matrix allows restaurants to remain open until midnight. Given Station Grill’s food-only model, its extended hours request is in line with the spirit of current policy.

Crime Stats Not Applicable to This Venue

Most local crime is associated with alcohol-serving venues. Station Grill has never contributed to public disorder, so using general crime stats against them would be misleading.

Skilled Management with a Clean Record

The manager has been operating this business for over a year without any incident or complaint. His previous night-time food industry experience proves he can handle later hours effectively.

No Additional Cumulative Impact

The restaurant sells food only, has well-trained staff, and follows safety procedures. There is no indication that extended trading would increase crime, noise, or disturbance.

Strong Grounds for Licence Approval

Station Grill sells no alcohol, follows best practices, and serves a growing late-night demand. This is clearly a case where the licence should be granted on exceptional grounds.

Exceeds Hygiene Standards in the Area

Compared to other late-night takeaways nearby, Station Grill has a higher hygiene rating and offers a distinctive menu. Their 5-star score makes them a standout candidate.

Unbalanced Licensing Practices

It’s troubling that older venues with lower hygiene continue to operate late, while newer businesses like Station Grill, with better standards, face resistance. This discourages progress and limits consumer choice.

Clear Disparity Between Neighbours

The business directly next door—at 61 Queens Road—has permission to open until 3:00 AM. Station Grill, at number 62, is not granted the same, despite operating more responsibly. If the difference is based on tenure or age, this may be discriminatory.

Licensing and Human Rights

The Licensing Policy acknowledges the Human Rights Act 1998:

Article 1 of the First Protocol protects the right to operate a lawful business. Blocking Station Grill’s licence while permitting a similar neighbour to operate late could violate these rights.

Equal Treatment is a Licensing Requirement

All business owners deserve a fair chance, regardless of how long they’ve been trading. Station Grill has proven its value and compliance, and deserves equal opportunity.

We Need More Late-Night Food Options

Residents near the venue should not be forced to rely only on old establishments. We want choice, and denying new operators that chance limits our freedom as consumers.

A clear example: 61 Queens Road trades until 3:00 AM, while Station Grill is denied the same. This creates unfair market conditions.

Fair Access is a Basic Business Right

Station Grill operates lawfully, safely, and with high standards. They should not be denied the same late-night rights granted to others. Equal access is essential.

Valuable Community Asset

There’s growing need for freshly cooked, culturally rich food during the night. Station Grill meets this demand and adds to the diversity of our city.

My Respectful Recommendation

In view of all these points, I ask the Licensing Authority, Sussex Police, and the Court to approve Station Grill’s Late Night Refreshment Licence. They are reliable, hygienic, and ready to serve.

Summary Statement

Station Grill is a valuable, safe, and much-needed food venue in Brighton. Their licence application deserves your approval based on merit, responsibility, and community benefit.

Signed: REDACTED

Date: 3/07/2025

SC CON ENDS 25.07.2025 VALID

From: REDACTED
Sent: 03 July 2025 09:07
To: REDACTED
Subject: Support Station Grill

Testimonial in Favour of Late Night Refreshment Licence

Establishment: Station Grill, 62 Queens Road, Brighton, BN1 3XD

Presented to: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name REDACTED
Address:  REDACTED

As a frequent diner at Station Grill, located at 62 Queens Road, Brighton, I am providing this statement to fully endorse their application for a Late Night Refreshment Licence (not involving alcohol).

Effective Leadership and Support for Licensing Principles

As someone who regularly eats there, I’ve consistently observed the strong, responsible leadership at Station Grill. The staff are friendly, professional, and attentive, and the place is always tidy and welcoming. The manager, who I’m aware holds an SIA licence, maintains a calm and orderly setting. He supports the four licensing aims by promoting cleanliness, respectful interaction, and swift handling of any incidents.

Rare and Authentic Food Choices

Station Grill serves a special blend of Turkish and Egyptian food, not offered elsewhere in Brighton—especially late at night. Their meals are always made fresh and are known for their taste and authenticity. The menu brings cultural richness to the city’s dining scene.

Essential Late-Night Food Access

As someone who’s often out late, I struggle to find fresh, high-quality meals at those hours. Station Grill has become a dependable choice for NHS staff, students, security teams, and night workers. Extending their hours would truly serve community needs.

High-Footfall, Central Location

Queens Road connects Brighton Station to the heart of the city and stays busy well into the night. Many passersby need access to a clean, alcohol-free location to get food during these hours.

Safe and Sanitary Premises

Although located in the CIZ, Station Grill maintains a safe and well-run environment. The presence of trained staff and their strong hygiene practices make this a trustworthy business, meriting an exemption to usual CIZ rules.

No Need for Planning Approval

To my knowledge, this matter pertains only to licensing. Selling hot food for takeaway or delivery past midnight doesn’t require planning approval, so this shouldn’t obstruct the licence being granted.

Consideration Under Matrix Policy

Brighton’s matrix policy already supports restaurants staying open until midnight. Since Station Grill sells food without alcohol and operates responsibly, it’s reasonable to let them extend their hours under regulated conditions.

No Contribution to Local Crime

From what I’ve gathered from conversations and media, late-night disruptions are typically linked to alcohol. Station Grill, being a food-only venue, has not been linked to any issues or misconduct.

Skilled and Trustworthy Management

The manager has a background in the late-night food industry, including experience on West Street. Since Station Grill opened, there have been no problems, confirming their capability to run the venue responsibly during extended hours.

No Negative Neighbourhood Effect

Granting the licence would not disrupt the local environment. A clean, controlled venue open late could even help reduce late-night noise and misbehaviour by offering people a safe place to eat and unwind.

Why This Licence Should Be Granted

With a unique menu, solid public support, excellent hygiene, and responsible operation, this venue stands out as an exceptional case that deserves an exemption from standard CIZ rules.

Hygiene and Quality Outperform Competitors

Nearby takeaways often lack the same level of cleanliness, with the closest having a 3-star hygiene rating. Station Grill holds a 5-star rating and is the only one locally offering Egyptian food—strengthening their application.

Promoting the Licensing Objectives

Station Grill’s manager is thoroughly committed to upholding all four licensing pillars:

A. Crime and Disorder Prevention:

The venue is monitored by CCTV inside and outside. Incidents are recorded. The SIA-licensed manager ensures safety by managing potential crowds.

B. Public Safety Assurance:

The restaurant follows fire safety rules, offers clear signs, and maintains safe entry/exit paths.

C. Minimising Public Nuisance:

They control waste daily, keep noise low through managed entry, and encourage customers to exit quietly.

D. Protecting Minors from Harm:

All employees are trained to:

• Identify vulnerable people (due to age, intoxication, drugs, etc.)

• Handle situations using the venue’s conflict management policy

• Maintain documented training logs

• Share training records with police or council officials upon request

• Receive refresher courses every 8 weeks, all logged with date/time

One-of-a-Kind Cuisine and Community Role

Station Grill is Brighton’s only late-night provider of freshly made Egyptian-Turkish cuisine. Their menu adds meaningful culinary value to the city’s late economy.

Strong Demand from Locals

Late-night hot meals are in high demand from commuters, students, hospital staff, and security personnel. Most nearby venues don’t meet these needs.

Strategically Positioned

Queens Road, as noted by Sussex Police, is a heavily used corridor between the station and the city centre. Station Grill is ideally placed to serve the public during these hours.

Justification for CIZ Exemption

Although the CIZ applies to this area, Station Grill’s secure setup and responsible management warrant treating this as a special case:

• SIA-licensed door supervisor present at night

• Incident log, waste procedures, and staff protocols in place

• Alcohol-free operation reduces risk of late-night disorder

Clarifying Planning Permission

The licence application is distinct from planning requirements. Under Class E(b), Station Grill can offer collection, takeaway, and delivery without needing separate planning approval—so long as these remain secondary services.

Matrix Framework Consideration

The Council already allows restaurants to open until midnight. Given that Station Grill doesn’t serve alcohol, a modest extension—under safeguards—should be supported.

Crime Stats Are Irrelevant

Local crime reports mainly involve alcohol. Station Grill’s food-only model hasn’t contributed to disorder and should be excluded from those statistics.

Proven Managerial Experience

With over a year of managing late-night venues—including one on West Street—the current manager has consistently run Station Grill without incident.

No Accumulative Harm

Because it’s food-only, with trained staff and safety controls, Station Grill won’t add pressure to crime, noise, or public safety.

A Case Deserving Special Approval

With no alcohol served, a clean record, strong community need, and a distinct menu, this is clearly a case that qualifies for an exemption from policy norms.

Food Quality and Hygiene Set the Bar

Nearby takeaways don’t meet the same standards. Station Grill has earned a 5-star hygiene rating and offers an unmatched Egyptian menu—further supporting their application.

Unfair Licensing Practices

It’s troubling that less sanitary venues stay open late while newer, cleaner ones are blocked. This creates a skewed market, like an informal curfew, and contradicts Brighton’s inclusive values.

Discrimination Concerns

It’s unjust that the takeaway next door can trade until 3 AM while Station Grill cannot. Age or length of business shouldn’t affect fair treatment. The younger manager is just as capable and committed.

Licensing Policy and Human Rights

The policy acknowledges the relevance of the Human Rights Act 1998:

Article 1 of the First Protocol protects the right to operate a lawful business free from unfair limitations. Blocking this licence, despite responsible operation, may breach those rights—especially when next door is allowed to open late.

Treat All Businesses Equally

Owners of all backgrounds and experience levels deserve equal treatment. Station Grill has met every requirement to run safely and fairly, and should be permitted to trade equally.

Local Residents Deserve More Options

Residents want variety in late-night food. Blocking licences for new businesses restricts our choices and gives older venues a monopoly.

This practice favours long-established venues while newer ones—often run by younger individuals—face unnecessary barriers. Station Grill at 62 Queens Road deserves the same rights as the takeaway at 61 Queens Road.

Equal Opportunity and Human Rights

Fair business access is essential. Denying Station Grill equal trading terms violates that principle and may infringe on basic rights to fair enterprise.

Strong Local Appetite for Good Food

Clean, fresh food options like those from Station Grill are in demand—especially when other venues lack healthy offerings. This business fills a major gap.

Request for Approval

Given all this, I ask the Licensing Authority, Sussex Police, and the Court to grant Station Grill’s Late Night Refreshment Licence based on the facts, not outdated bias.

Final Summary

Station Grill is a standout in Brighton’s food scene. It’s safe, diverse, well-managed, and needed. Please approve their application.

Signed: REDACTED

Date: 3/07/2025

S10

SC CON ENDS 25.07.2025 VALID

From: REDACTED
Sent: 03 July 2025 10:08
To: REDACTED
Subject: Support Station Grill

2- Supportive Testimony for Late Night Refreshment Licence Application
Venue: Station Grill, 62 Queens Road, Brighton, BN1 3XD
To Be Submitted To: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED
Address: REDACTED

As a loyal patron of Station Grill at 62 Queens Road, Brighton, I am submitting this statement in full support of their request for a Late Night Refreshment Licence (non-alcoholic).

Committed Management and Upholding Licensing Principles
Being a regular customer, I can personally confirm the high standard of management at Station Grill. Staff members are courteous and operate in a clean, secure, and welcoming setting. The manager, who I understand is SIA certified, effectively maintains a composed and well-regulated atmosphere. Their practices promote the four licensing objectives through actions like cleanliness, courteous service, effective communication, and fast problem resolution.

Distinctive and Culturally Rich Menu
Station Grill serves a rare mix of Egyptian and Turkish dishes, unavailable elsewhere in Brighton—especially late at night. The freshly cooked meals are notable for their authenticity and rich taste. This offering adds significant cultural depth to the city’s food options.

Consistent Need for Late-Night Meals
Being someone who often seeks late-night food, I’ve found few dependable choices. Station Grill already supports night-shift workers, NHS employees, students, and security staff. Allowing them to stay open longer would benefit many in the area.

Excellent Location for Footfall
Queens Road, leading from Brighton Station to the town centre, is a busy and active location. Late-night foot traffic is common, and many people could benefit from a clean, alcohol-free food venue along that route.

Security, Safety, and Hygiene
Though located within the Cumulative Impact Zone (CIZ), Station Grill maintains a secure and hygienic environment. The trained team and cleanliness make this a responsible business that merits being treated as an exception to CIZ restrictions.

Licensing Only—No Planning Barriers
To my knowledge, this is purely a licensing issue, and no extra planning approval is necessary to sell hot takeaway food after midnight. This should not hinder the application’s success.

Alignment with Matrix Policy
Brighton & Hove’s Licensing Matrix permits restaurants to operate until midnight. Since Station Grill doesn’t serve alcohol and already functions responsibly, an extended licence under strict control is reasonable.

No Connection to Crime or Disturbance
Conversations and reports show that most disturbances in the area stem from alcohol-related venues. Station Grill, which doesn’t sell alcohol, has never been associated with any public nuisance or disorder.

Proven Experience and Responsible Oversight
The manager brings extensive experience from working in the late-night food industry, including West Street. Since opening, Station Grill has operated without incident, demonstrating it can responsibly manage late hours.

Positive Influence on the Area
This licence will not harm the local area. On the contrary, having a secure, well-run, alcohol-free establishment open late can help reduce late-night noise and disorder by offering a place to relax and eat.

Why This Case Deserves Consideration
Due to its distinct food, strong community support, hygiene, and operational responsibility, this case is exceptional and should be approved despite the CIZ designation.

Hygiene and Standards Surpass Competitors
The closest alternative late-night takeaway holds only a 3-star hygiene score, while Station Grill boasts a 5-star rating. No local rivals serve Egyptian cuisine either, making this venue a standout option.

Support for Licensing Objectives
Station Grill’s manager is devoted to the four licensing principles:

A. Preventing Crime and Disorder: CCTV is set up covering key areas inside and out. All incidents are logged. As an SIA licence holder, the manager can control crowds and maintain public safety.

B. Ensuring Public Safety: The location follows fire and safety regulations with visible signs and safe access routes.

C. Avoiding Public Nuisance: Daily waste removal, minimal noise, and managed entry reduce disruption. Customers are encouraged to leave quietly.

D. Protecting Children from Harm: Staff receive training to:

Identify vulnerable individuals (due to age, intoxication, or drugs)

Handle conflict using a clear policy

Log and document all training sessions

Present training records to Sussex Police or regulatory bodies when asked

Participate in refresher training at least every 8 weeks with all sessions logged.

Unparalleled Food and Community Relevance
Station Grill is the only late-night provider of combined Egyptian and Turkish meals in Brighton. Their freshly prepared food for delivery and collection enriches Brighton’s night economy.

Clear Local Demand
NHS staff, students, security workers, and late-night travellers create consistent demand for quality food. This need is not met by current offerings.

Location Suited for Service
Sussex Police recognise that Queens Road is a major route with heavy footfall from the train station. Station Grill is well-positioned to meet that demand.

CIZ Placement Offset by Safety Efforts
Though in the CIZ, the business is an exception due to proactive safety protocols:

A licensed SIA door supervisor on duty at night

Incident logging, cleanliness, and trained staff

No alcohol service, reducing potential issues

Planning Clarified
As a Class E(b) premises, the venue may offer delivery, takeaway, or collection without additional planning consent—as long as these remain secondary to the restaurant's primary function.

Matrix Policy Alignment
While the Matrix supports restaurants until midnight, Station Grill wants slightly extended hours—justified by its non-alcoholic nature and strong safeguards.

Crime Statistics Not Relevant
Area crime often links to alcohol. Since Station Grill sells only food, it hasn’t contributed to any such incidents.

Qualified Management
The manager, an SIA licence holder, has worked in similar late-night roles before, including a kebab shop on West Street. Station Grill has operated over a year without any complaints or issues.

No Added Cumulative Impact
Because the venue sells food only and is responsibly managed, there’s no additional burden on public safety, noise, or disorder.

Unique Circumstances Support Licence
No alcohol, high hygiene standards, and unique cultural offerings create a case deserving an exemption from policy limitations.

Excellence in Hygiene and Authenticity
Nearby late-night venues fall short in comparison. Station Grill’s 5-star hygiene rating and cultural menu make it a valuable outlier.

Concerns About Unfair Practices
It’s troubling that older, less clean venues can stay open while new, cleaner ones like Station Grill face resistance. This suggests an informal curfew that doesn’t reflect Brighton’s values.

Signs of Unequal Treatment
The business next door at 61 Queens Road trades until 3:00 AM. Denying Station Grill the same chance—possibly due to the owner’s youth or shorter tenure—is unfair and potentially discriminatory.

Respect for Human Rights
The Licensing Policy mentions the Human Rights Act 1998:

Article 1 protects the peaceful use of property, including running a business.
Refusing this licence could violate those rights when an adjacent business operates longer under similar conditions.

Every Business Deserves a Fair Shot
Owners of all ages and durations should be assessed fairly. Station Grill’s safety, professionalism, and service merit an equal chance to trade.

Resident Needs and Equal Access
As locals, we want more late-night food options—not just old establishments. Blocking new licences shrinks our choices and benefits only older businesses.

This bias disadvantages newer, younger owners—preventing them from accessing opportunities open to others in the past. Station Grill at 62 Queens Road deserves the same late-night rights granted to 61 Queens Road.

Economic Justice and Community Value
All legitimate businesses should compete under equal conditions. Station Grill’s fairness case also aligns with human rights and community interest.

Community Demand is Unmet
The lack of late-night healthy options, especially Egyptian/Turkish food, is deeply felt. Station Grill would fill this gap.

Final Request
Based on all the above, I kindly ask the Licensing Authority, Sussex Police, and the Court to approve Station Grill’s Late Night Refreshment Licence.

Final Words
Station Grill contributes significantly to Brighton’s nightlife. It is secure, unique, responsible, and addresses an unmet need. I respectfully urge approval of this licence.

Signed REDACTED
Date: 3/07/2025

S11

SC CON ENDS 25.07.2025 VALID

From: REDACTED
Sent: 03 July 2025 05:29
To: EHL Licensing <EHL.Licensing@brighton-hove.gov.uk>
Cc: REDACTED
Subject: Witness statement

Greetings , 

This is REDACTED ,

Address: REDACTED

Address : ……..………………….

Date: ………………….

Responsible Management and Support for Licensing Objectives
As a frequent visitor, I have witnessed first-hand how well-managed Station Grill is. The manager and staff are professional, polite, and clearly dedicated to ensuring a safe, clean, and welcoming environment. The manager, who I understand is also an SIA door supervisor, always maintains a calm and controlled atmosphere, supporting the four licensing objectives through practical steps such as cleanliness, polite service, clear customer communication, and quick response to any potential issues.

Unique and Valuable Food Offering
Station Grill offers a unique combination of Egyptian and Turkish cuisine, which is not available elsewhere in Brighton—especially not during late hours. The food is freshly prepared and genuinely stands out for its authenticity, quality, and taste. This variety brings cultural value to the local food scene.

High Demand for Late-Night Food
As someone who needs food late at night, I find it very difficult to find good-quality, hot food late at night. Station Grill has already become a reliable option for students, NHS staff, night shift workers, and security staff. Extending their hours would be a huge benefit to the local workforce and community.

Busy and Well-Suited Location
Queens Road is a very busy and well-used route from Brighton Station to the city centre. I often see people passing by late at night, many of whom would benefit from a clean, safe place to get food without needing to rely on venues that serve alcohol.

Security and Cleanliness
Despite being in the Cumulative Impact Zone (CIZ), Station Grill has always felt safe and secure. The presence of trained staff, cleanliness, and controlled service make it a responsible business. I believe these security measures justify treating this application as an exception to the CIZ policy.

Clarification on Planning
From my understanding, this is a licensing matter only, and no planning permission is needed to serve hot food after midnight for takeaway or delivery. That should not be an obstacle to granting the licence.

Matrix Policy Considerations
The Council’s matrix already supports restaurants staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it makes sense to allow them to open later under controlled conditions.

No Link to Crime or Disorder
From local news and conversations, I understand that most late-night disturbances in the area are related to alcohol consumption, not to food-only venues like Station Grill. I have never seen any disorder or nuisance associated with this business.

Experienced and Reliable Management
The manager’s background in working in the late-night food sector, particularly on West Street, shows his understanding of how to manage such an operation responsibly. In the time Station Grill has been open, there have been no problems at all, which proves its capability to operate safely during extended hours.

No Negative Impact on the Area
Granting this licence would not have any negative impact on the neighbourhood. In fact, having a clean, well-run, alcohol-free venue open late might help reduce noise and disorder by giving people a place to eat and wind down.

Exceptional Circumstances Justify This Licence
Given its unique menu, strong community support, high hygiene standards, and responsible operation, I strongly believe this is an exceptional case and should be granted a licence despite the CIZ policy.

Hygiene and Quality Compared to Other Late-Night Options
The nearest alternative takeaway has a lower hygiene rating (3 stars) and is nowhere near as clean or high-quality as Station Grill, which has a 5-star food hygiene rating. Also, none of the nearby takeaways serve Egyptian food, which adds even more weight to this application.

Promotion of the Licensing Objectives

the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

Prevention of Crime and Disorder: CCTV is installed covering all key areas both inside and outside the premises, and a record of incidents will be kept. He is a licensed SIA door supervisor which give advantages to the premises to manage any crowds and provide security to the area

Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

Protection of Children from Harm: All staff will be trained in:

Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations.

All training undertaken by staff members will be fully documented and recorded.

All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

Further verbal reinforcement/refresher training covering the above will be carried out thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.

• Unique Culinary Offering

• Community Demand

• Location and Footfall

• Cumulative Impact Zone (CIZ) and Exceptional Security Measures

Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

A trained SIA-licensed door supervisor is on site during late-night hours.

Clear incident logs, refuse control, and staff training policies are in place.

There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

• Planning Permission Clarification

• Support from the Licensing Matrix

• Irrelevance of Crime Data

• Manager's Experience

• No Negative Cumulative Impact

• Exceptional Circumstances Justifying the Application

• Food Hygiene and Quality Standards

Unfair Restrictions and Implied Curfew

Disparity and Possible Discrimination

Human Rights and Fair Treatment

It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

In this case, I believe that refusing or discouraging Station Grill’s licence application, despite its high standards, responsible management, and very high public demand, could be seen as a breach of these rights, especially when a neighbouring business, next door at 61 Queens road , Brighton, BN13XD is allowed to operate until 3:00 am under similar circumstances.

Every business owner—regardless of age or how long they’ve been trading—should be treated fairly, with decisions based on evidence and merit, not on arbitrary factors. Station Grill meets every reasonable expectation of a responsible, safe, and valuable late-night food venue, and should therefore be given equal opportunity to trade.

As residents living adjacent to the premises, we believe it is our right to have access to a variety of late-night refreshment providers. Denying a late-night refreshment licence to new businesses effectively limits our choices and compel us to purchase from a small number of long-established shops that were granted such licences many years ago.

For instance, the premises at 61 Queens Road, directly adjacent to Station Grill at 62 Queens Road, is permitted to trade until 3:00 AM. Meanwhile, Station Grill has been refused a comparable licence, placing it at a clear competitive disadvantage.

We believe this situation undermines the principles of fairness and equal opportunity. Every lawful business should be granted the ability to operate under the same regulatory conditions, without arbitrary restrictions. Equal access to trading rights is not only a matter of economic justice but also a basic human right.

We find it increasingly difficult to access hot, healthy, freshly prepared food during late-night hours—particularly Egyptian and Turkish cuisine. There is a clear demand in the area for clean, friendly, welcoming premises offering this type of food, and such an establishment would be a valuable addition to the local community.

In light of the above points,

Signed: ……………. Signature: ….. Date : ………….

S12

SC CON ENDS 25.07.2025 VALID

From: REDACTED
Sent: 03 July 2025 16:04
To: EHL Licensing <EHL.Licensing@brighton-hove.gov.uk>; bahaa.azmy1@yahoo.com
Subject: Support for Station Grill

Witness Statement in Support of Late Night Refreshment Licence Application

Premises: Station Grill, 62 Queens Road, Brighton, BN1 3XD

Submitted to: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED 

Address:  REDACTED 

1. Responsible Management and Support for Licensing Objectives

2. Unique and Valuable Food Offering

3. High Demand for Late-Night Food

4. Busy and Well-Suited Location

5. Security and Cleanliness

6. Clarification on Planning

7. Matrix Policy Considerations

8. No Link to Crime or Disorder

9. Experienced and Reliable Management

10. No Negative Impact on the Area

11. Exceptional Circumstances Justify This Licence

12. Hygiene and Quality Compared to Other Late-Night Options

13. Promotion of the Licensing Objectives

          the responsible manager of Station Grill is fully committed to promoting all four licensing objectives:

B. Public Safety: The premises comply with all fire and safety regulations, including clear signage and safe access routes.

C. Prevention of Public Nuisance: Waste disposal is managed daily, noise is kept to a minimum with controlled entry, and customers are encouraged to leave the premises quietly.

D. Protection of Children from Harm: All staff will be trained in:

• Identifying persons who are vulnerable which could include but not limited to, their age or due to intoxication and or drugs as well as identifying potential perpetrators.

• Conflict management. The operator will have a policy in place assisting staff in how to deal with such situations. 

• All training undertaken by staff members will be fully documented and recorded. 

• All training records will be made available to Sussex Police, officers of the local authority and officers from the Trading Standards team upon request.

14. •  Unique Culinary Offering

15. •  Community Demand

16. •  Location and Footfall

17. •  Cumulative Impact Zone (CIZ) and Exceptional Security Measures

                 Although the premises are situated within the CIZ, we believe this application is justified as an exceptional case due to the nature of the business and their proactive approach to safety:

18. A trained SIA-licensed door supervisor is on site during late-night hours.

19. Clear incident logs, refuse control, and staff training policies are in place.

20. There is no alcohol sold or consumed on the premises, which significantly reduces the risk of alcohol-related disorder.

21. •  Planning Permission Clarification

22. •  Support from the Licensing Matrix

23. •  Irrelevance of Crime Data

24. •  Manager's Experience

25. •  No Negative Cumulative Impact

26. •  Exceptional Circumstances Justifying the Application

27. •  Food Hygiene and Quality Standards

28. Unfair Restrictions and Implied Curfew

29. Disparity and Possible Discrimination

30. Human Rights and Fair Treatment

            It is important to note that the Licensing Policy itself acknowledges the relevance of the Human Rights Act 1998, including:

• Article 1 of the First Protocol, which protects the right to peaceful enjoyment of possessions, including the right to operate a lawful business without unfair restrictions.

34. In light of the above points,

Conclusion:

Signed:        REDACTED                        

Date:             01   / 07 / 2025

S13

From: REDACTED
Sent: 06 July 2025 02:09
To: EHL Licensing <EHL.licensing@brighton-hove.gov.uk REDACTED
Subject: Support Statement – Late Night Refreshment Licence Application

SC CON ENDS: 25.07.2025 VALID PCD, PPN, PS, PCH & CIZ (S) 

Dear sir / madam, 

my Name: REDACTED

Address: REDACTED

Venue: Station Grill, 62 Queens Road, Brighton, BN1 3XD

Submitted To: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED

Address: REDACTED

I am a loyal customer of Station Grill, located at 62 Queens Road, Brighton, and I am submitting this written testimony in full support of their application for a Late Night Refreshment Licence (no alcohol to be served).

Management Standards and Support for Licensing Principles

As a regular diner, I’ve observed how professionally the restaurant is operated. The staff are always friendly and attentive, and the premises are clean and safe. The manager—who also holds an SIA door supervisor licence—ensures that the venue stays calm and well-regulated. He actively upholds the four licensing objectives through solid hygiene practices, respectful customer interactions, clear communication, and fast response to concerns.

Distinct Menu that Adds to Brighton’s Food Culture

Station Grill offers an uncommon menu featuring Egyptian and Turkish dishes. These aren’t available from other local venues, especially during late-night hours. Their food is fresh and high in quality. This unique cultural blend adds to the city’s culinary variety and appeal.

The Need for Late-Night Food Options

Late-night access to healthy, hot meals is difficult in Brighton. Station Grill already caters to a range of essential workers—NHS staff, students, night-shift employees, and security teams. Extending their opening hours would meet ongoing demand in the community.

Busy Location Ideal for Serving Late-Night Public

Queens Road is one of the most used routes connecting Brighton Station to the city centre. I regularly see many people walking past late at night. A food-only, clean, and alcohol-free place like Station Grill would serve this foot traffic well.

Clean, Safe Environment within the CIZ

Although situated in the Cumulative Impact Zone (CIZ), Station Grill consistently feels safe. Staff are trained, service is controlled, and cleanliness is a priority. These factors support making an exception to the CIZ limitations in this case.

Planning Permission Is Not Relevant Here

As I understand it, this application relates only to licensing. The business does not require additional planning permission to provide takeaway or delivery of hot food after midnight. Therefore, planning concerns should not influence the outcome.

Fit Within the Licensing Matrix

The Council’s licensing matrix supports food establishments staying open until midnight. Since Station Grill does not serve alcohol and already operates responsibly, it is reasonable to allow them to extend their hours under well-monitored conditions.

No Link to Local Crime or Disturbances

Reports and conversations show that most late-night incidents stem from alcohol-related activity. As a strictly food-based business, Station Grill has never been associated with disorderly behaviour. I’ve never witnessed or heard of any problems there.

Leadership with Proven Track Record

The manager has prior experience running late-night food operations, particularly in Brighton’s busy West Street area. Since Station Grill opened, there have been no complaints or incidents, demonstrating that the venue is run with professionalism and safety in mind.

No Harm to the Community or Neighbourhood

This licence will not lead to any disruption. In fact, having a well-maintained, late-opening venue that does not serve alcohol might reduce late-night disorder by providing a peaceful environment for people looking to eat.

Clear Justification for Making an Exception

Considering the high hygiene rating, original food offerings, strong community backing,  high community support,and responsible conduct, this licence application should be treated as an exceptional case under the CIZ rules.

Better Hygiene and Quality Than Other Takeaways

Nearby late-night takeaways often do not meet the same cleanliness and quality standards. The closest has a 3-star hygiene score, whereas Station Grill has a 5-star rating. Also, no other late-night outlet nearby serves Egyptian food.

Full Alignment with Licensing Objectives

The Station Grill team, especially the manager, has shown dedication to upholding the four licensing goals:

A. Crime and Disorder Prevention:
All areas inside and outside the premises are covered by CCTV. Incident logs are maintained. The manager’s SIA qualification gives him the skills to manage safety and potential crowds effectively.

B. Public Safety:
Fire and safety rules are followed fully. The restaurant has clear signage and safe access in and out.

C. Nuisance Prevention:
Noise is kept to a minimum through controlled customer entry. Waste is managed daily, and customers are politely encouraged to leave without disturbance.

D. Child Protection:
Staff are trained to:

Identify vulnerable individuals due to age, alcohol, or substance use

Handle such situations using structured conflict management procedures

Keep records of all training

Provide training documentation to authorities on request

Undergo refresher training sessions every eight weeks, with each session recorded

The Only Venue Offering This Unique Cuisine Late at Night

Station Grill is the sole provider of a combined Egyptian and Turkish menu available for late-night takeaway and delivery in Brighton. This gives them a distinct place in the city’s night-time food economy.

Existing Demand from the Local Public

The demand for hot food late at night is real, especially from shift workers, students, and others in need of a quick, clean meal. Station Grill is already playing an important role in meeting that demand.

Location Confirmed as Busy by Police

Queens Road is known for its high volume of pedestrians at night. Sussex Police have acknowledged this fact. Station Grill is ideally positioned to meet that demand safely and efficiently.

High Standards Make This a Justified CIZ Exception

Even within the CIZ, Station Grill is a safe and well-regulated operation. Key safety practices include:

An on-site SIA-certified door supervisor

Clearly maintained incident logs

Structured staff training and waste management

A complete absence of alcohol sales

Planning Requirements Already Satisfied

As a Class E(b) business, Station Grill has the right to provide takeaway and delivery services without new planning consent—provided these activities remain secondary. This application is a licensing matter only.

Within the Scope of the Matrix Policy

Restaurants are permitted to trade until midnight under the matrix. Given that Station Grill does not sell alcohol and operates under control, their application for slightly extended hours is well within reason.

Crime Statistics Do Not Apply to This Venue

Most late-night crime in this area is linked to drinking. Since Station Grill is food-only and has no history of issues, it should not be associated with unrelated crime statistics.

Manager Is Qualified and Responsible

The current manager has more than a year’s experience managing a night-time food business, including on West Street. In that time, he has operated Station Grill without any incident—a clear sign of his professional conduct.

No Cumulative Impact on the Area

Station Grill is responsibly run, offers food only, and has well-trained staff. The business will not contribute negatively to public safety, noise levels, or local nuisance.

A Special Case That Merits Approval

With no alcohol sales, a high hygiene score, cultural contribution, and clear public demand, this application should be seen as exceptional and deserving of an approved licence.

Top Hygiene and Distinct Menu Choices

Other late-night food options cannot compare in terms of cleanliness or authenticity. Station Grill’s 5-star hygiene rating and unique Middle Eastern menu set them apart in the area.

Unfair Licensing Restrictions Must Be Reviewed

Older venues with lesser hygiene ratings are being allowed to trade until late, while newer, cleaner venues like Station Grill are being limited. This creates an unfair advantage and restricts competition and consumer choice.

Unequal Licensing Between Neighbouring Businesses

It’s troubling that the takeaway next door at 61 Queens Road can trade until 3:00 AM, while Station Grill at 62 is denied that opportunity. If this difference is based only on how long the business has been open or the age of the owner, that is discriminatory.

Human Rights Must Be Respected

The Licensing Policy recognises the Human Rights Act 1998:

Article 1 of the First Protocol protects a person’s right to run a lawful business. Refusing Station Grill the same rights enjoyed by neighbouring venues may constitute a breach of this protection.

Equal Opportunities for All Businesses

All business owners—regardless of experience or age—should be treated with the same level of fairness. Station Grill is safe, compliant, and competent, and should receive an equal chance to trade.

Brighton Residents Deserve More Options

As a local resident, I believe we should have access to new, clean, and high-quality food venues. Blocking new businesses in favour of older ones limits our choices and sets a worrying precedent.

The difference in hours between 61 and 62 Queens Road highlights the problem clearly. One can stay open until 3:00 AM, while the other is restricted. That creates an unfair business environment.

Trading Rights Must Be Equal

Businesses should be judged based on their safety and quality—not on how long they’ve existed. Station Grill meets all criteria and should be allowed to compete equally.

Station Grill Serves a Clear Community Role

Late-night access to nutritious and culturally significant food is increasingly rare. Station Grill fills this gap in a professional, safe, and responsible manner.

Closing Appeal

In light of all the above points, I respectfully request that Brighton & Hove City Council Licensing Authority, Sussex Police, and the Court grant Station Grill the Late Night Refreshment Licence. The business is a valuable, clean, and community-serving venue.

Final Summary

Station Grill is a reliable, distinctive, and well-run part of Brighton’s food scene. Their licence application deserves to be approved based on public need, responsible operation, and fairness.

Signed:
Date: 06/07/2025

S14
From: REDACTED
Sent: 11 July 2025 02:01
To: REDACTED
Subject: Support for station Grill

SC CON ENDS: 25.07.2025 VALID PCD, PPN, PS, PCH & CIZ (S)  

My name is : REDACTED 

Address:     REDACTED 

Dear sir / madam, 

Sorry for bothering you, But I sent this supporting statement before using my friend's (REDACTED ) (I CC him in this email )email address, because I did not have access to the internet and to my email at that time. 

But when I visited Station Grill again, I was told to send it again to be validated. 

so, please accept my apologies, and accept this statement through my email address to be validated. 

My name is REDACTED 

Address: REDACTED 

Witness Statement in Support of Late Night Refreshment Licence Application

Premises: Station Grill, 62 Queens Road, Brighton, BN1 3XD

Submitted to: Brighton & Hove City Council Licensing Authority, Sussex Police Licensing, and the Court

Name: REDACTED

Address:REDACTED